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On second thought, let’s not go to Camelot; it is a silly place

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Entries Tagged as 'food and wine'

yummy

December 31st, 2003 Leave a Comment

Yet another amazing dinner. Lamb chops in Billy Goat Seasoning, honey glazed carrotts, garlic rosemary chiabatta bread with olive oil and balsamic vinegar. Lamb chops were to die for. Yummy!!! They were small, so sad I only got 3 instead of 4.

Mood: ecstatic

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Have you ever

December 30th, 2003 Leave a Comment

Made an amazing dinner when it’s just tossed-together food?
Well, tonight was one of those nights. Blackened Tilapia (fish from Lobster Bros, spices Brian’s Cajun Blend from Heather’s Heat and Flavor), Baked Asapargus with Balsamic Vinegar and Left over pasta re-heated with homemade alfredo sauce (equal parts heavy cream and butter and Taylor St. […]

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Fun with food

December 7th, 2003 2 Comments

Today has been rather interesting. Other than dinner with oogby and reasieand preping dinner, I didn’t do any of the things I planned to do.

Mike and I over slept this morning, so I didn’t go to AKPsi induction (I’m the advisor, I should have been there). And I totally missed my appointment to […]

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Still with all my digits

November 13th, 2003 Leave a Comment

Today was an interesting lunch. A co-worker and I went to see the waves at the lake (they are very big) and to try sabering a bottle of champagne. I did it and it WORKED!! Poped the top and drank a glass to celebrate. I got the cork and the bottle […]

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want to play with big knife

November 11th, 2003 Leave a Comment

I want to learn how to saber champagne (open a bottle of champagne with a BIG knife). I think it would be cool to learn this. Neat party trick, etc. Mike doesn’t want me to just “try it”. He wants me to find a place to learn it so I don’t […]

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Champagne Dinner

November 11th, 2003 Leave a Comment

Tonight I made a special anniversary dinner. The dinner portion (cheese, app, salad and dinner) was all planned to pair with a Paul Georg Brut Traditional Champagne. FYI: Mike gets REALLY drunk off of champagne.Artisanal Cheeses from the Baricelli Cheese Co. on Crostini or Baguette from On the Rise.
Sainte-Maure Ash […]

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Black Stump Bordeaux

November 7th, 2003 Leave a Comment

Of the sparkling wines, the most famous is “Perth Pink”. This is a bottle with a message in, and the message is BEWARE!. This is not a wine for drinking — this is a wine for laying down and avoiding.
Once again, another Monty Python person will be teaching us about wine, but this time […]

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OMG

September 8th, 2003 1 Comment

What a HORRIBLE taste. Don’t EVER buy Shitake Mushroom Jerky, no matter how good it looks!

Mood: nauseated

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A relaxing weekend so far

June 14th, 2003 1 Comment

Last night we went to Bendan O’Neils, had a great dinner and got drunk by 8 pm. Came home and passed out.
Today, we went out to the Strawberry farm in Vermillion and bought a flat of strawberries, fresh lettuce and swiss chard. Fresh strawberries ROCK!!! Tossed together a quick healthy lunch, ran […]

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What a good weekend

March 30th, 2003 1 Comment

Friday night Mike and I went to see Spirited Away and grabbed a pizza a local pizza place.Saturday, I took care of bank errands, walked around Border’s and grabbed bagels for both of us at the bagel place. Came home, got Mike and went out to buy BLINDS!! These are special blinds, special […]

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