Last Saturday, my mother-in-law took us to Topolobampo as an early birthday present. I have been trying to find the words to describe the amazing meal that we experienced, but it’s just not working. This will have to do instead.
Chef Rick Bayless, by the way, is a really nice and gracious man, genuinely interested in how we were enjoying our meal, and he very patiently accepted my compliments on his Iron Chef appearance. I was honored to eat his food, let alone shake his hand.
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